Those looking for a sophisticated night out won't have to go much further than Glencoe as of March 19, when Guildhall Restaurant opens its doors.

Under the leadership of General Manager Phil Marienthal and Executive Chef Christian Ragano, the restaurant will be serving a locally-sourced menu that changes seasonally, inspired by European flavors. Ragano has perviously worked as a chef at Chicago's NoMI and Tru, and most recently was the executive chef for New York Central in the Grand Hyatt Hotel. 

"The restaurant has a metropolitan feel and a menu that is unique to any other dining destination in the area," Marienthal said in a press release. "We want Guildhall to be a place people call their second dining room throughout the week.

Guildhall will serve dinner nightly and brunch on Sundays. The extensive menu will feature dishes such as Grilled Quail with Onion Soubise, Market Catch Crudo with Japanese Citrus, Granny Smith Apple and Jalapeno and Rack of Lamb with Housemade Merguez Sausage, Chickpeas and Piquillo Pepper Ragu Sauce. 

The restaurant will also feature an extensive wine and beer list.  

Guildhall will be open Sundays from 10:30 a.m. to 3 p.m. for brunch and for dinner from 4 p.m. to 9 p.m. It will be open from Mondays through Thursdays from 5 p.m. to 10 p.m. and Fridays and Saturdays from 5 p.m. to 11 p.m. Check averages will be $14 to $18 for brunch and between $35 and $40 for dinner. 

For more information, visit Guildhall online here. 

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