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Food Trucks

Thursday, May 9, 2013

North Shore Foodie Finds

Northbrook's Only Food Truck Carries Classic Lucky Cakes

The classic treat popular in the 50s and 60s is still around, online or at a small food truck on the corner of Dundee and Skokie.

Northbrook's only food truck, the Roadside Kitchen, sits at the corner of Dundee Road and Skokie Boulevard Tuesday through Thursday, from 11:00 a.m. to 2:00 p.m. It's also the only place you can still find an original-recipe Lucky Cake, the small, moist chocolate and vanilla cakes that were popular in the 50s and 60s. The food truck is owned and operated by Joe and Louise Rycraft, who say they've held Northbrook's only food truck license since November of last year.  "We decided not to do traveling [service] like all the other food trucks do because we wanted to find regulars," Louise said. "We didn't want to fight for spots. It's less stressful that way." The Northbrook residents makes most of their food in the truck, but occasionally …

CM

7:30 pm on Friday, May 17, 2013

I found this truck a little while ago. I love the Italian beef with sweet peppers.   more ›

Monday, February 4, 2013

Should Food Trucks Be Allowed Statewide?

Chicago just issued its first license allowing people to cook and sell items on food trucks. Patch wants to know if a similar law should be approved statewide? Tell us in the comment section below.

The Chicago City Council recently issued its first “on-board” cooking license to Dan Salls, owner of the Salsa Truck, the Chicago Tribune reported.  While mobile dining has been around in the U.S. since the 1600s, the idea has gained in popularity in recent years, with shows like The Great Food Truck Race, and the prestigious Zagat guide starting to review food trucks in 2011, according to Mobile-Cusine.com.  Food trucks are allowed in some Chicago suburbs, such as Evanston, but not in all communities.  Patch wants to know: Should food trucks be allowed statewide? Tell us in the comment section below. The City of Evanston passed a food truck ordinance in 2010, which allows businesses with a physical restaurant within city limits to apply …

Merrill M

7:53 am on Thursday, February 7, 2013

Talented and entrepreneurial cooks can use food trucks as a feasibility test before taking the big risk of opening an actual restaurant. They can assess markets to determine the ideal one for a location. Economic growth in the US has always started with small businesses. As long as the trucks meet licensing and inspection standards and are positioned for their own safety as well as patrons, we …   more ›

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