Monday, November 19, 2012
Do you bake a mean apple pie? Have you invented a new and delicious twist on stuffing? Give a recipe and share one with your neighbors around Chicagoland.
It's that time of year again — time to give thanks, celebrate the season in good company and bring out those tried-and-true Thanksgiving recipes. Patch wants to know about those dishes that always have a place on your Thanksgiving table and those that are making their debut this year. Have a creative spin on cranberry sauce? Are you known for famous stuffing that friends and relatives talk about long after all the Turkey Day leftovers have been gobbled up? This is your opportunity to find out what your neighbors are cooking. Give a recipe and get one from your neighbors. If you have a recipe you would like to share, post it in the comments below or upload a PDF to this story. Feel free to include a short history of how the recipe came to …
Patch asked chefs around the North Shore to share some of their favorite Thanksgiving or other holiday recipes. Here's what we collected.
It's the time of year when everyone wants to bake and cook, and feel like a professional doing it. (Well, at least we all want to eat like professionals.) Patch asked chefs around the North Shore to share some of their favorite holiday recipes. Here's what we got back. If you're a local chef and would like to add your own recipe, please do in the comments or, if it's too long, email me at emily.stone@patch.com and I'll add it to the article. Holiday Spice Cupcakes with Apple Brandy Compote and Vanilla Bean Ice Cream From Glenview House Sous Chef Jeff Modica Cupcake 2 ½ cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground clove ¼ teaspoon nutmeg ½ …
Thursday, November 1, 2012
Bring some homemade cornbread dressing to your Thanksgiving table this year.
- HOLIDAY GUIDE
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Thursday, November 1, 2012
Patch reader Janet Kelley and her husband Tom enjoy doing together is preparing their traditional Thanksgiving dinner, and she is sharing her treasured cornbread recipe with all of us! Kelley, an accomplished cook, does most of the cooking at their house, but at Thanksgiving the couple divides the labor and both work on the big meal. Cornbread Dressing cornbread ingredients: other dressing ingredients: Cornbread: Preheat oven to 425 degrees. Combine flour, cornmeal, baking powder, baking soda and salt, stirring well to combine. In separate bowl, beat together eggs and buttermilk. Stir together egg mixture and dry ingredients. Add melted butter and stir until fairly smooth. Don’t worry if a little bit lumpy. Preheat 9-10” iron skillet…
A cheesy potato casserole and delicious cranberry sauce are sure to light up your Thanksgiving dinner table.
- HOLIDAY GUIDE
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Thursday, November 1, 2012
It’s time for Thanksgiving! Not only do you get to see family, but the food is plentiful and delicious. There are multiple side dishes to choose from to accompany the all important turkey. Everything from green bean casserole to sweet potato pie, Patch is sharing some fantastic side dish recipes that may become a part of your Thanksgiving tradition. Ingredients Cheesy Potato Casserole 3 lbs red potatoes, sliced 1 lb broccoli, chopped 1 10.75 oz can cream of chicken 1 cup sour cream ½ lb ham, sliced 1 tsp paprika 1 tsp black pepper 1 tbsp kosher salt 1 tsp garlic powder 1 tsp basil ½ cup cheddar cheese, grated ½ cup Asiago, grated ½ cup Parmesan cheese, grated ½ cup bread crumbs ¼ cup butter, melted Cranberry Sauce 1 12 oz bag cranberries …
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